Grilled red snapper with lemon and herbs is a delightful seafood dish that celebrates fresh flavors and simple preparation. The combination of tangy lemon juice, fragrant herbs, and perfectly grilled snapper fillets creates a dish that’s both light and satisfying. Whether you’re hosting a summer BBQ or craving a healthy dinner option, this recipe is sure to impress with its vibrant taste and tender texture.
Ingredients:
- 2 red snapper fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or use fresh thyme)
- Salt and pepper to taste
- Fresh herbs for garnish (parsley, basil, or dill)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
- Brush both sides of the red snapper fillets with the olive oil mixture.
- Grill the fish fillets for about 4-5 minutes per side, or until the flesh is opaque and easily flakes with a fork.
- Remove from the grill and garnish with fresh herbs before serving.
