Side dish with Roasted Brussels Sprouts with Balsamic Glaze, a flavorful and savory addition to any meal. These Brussels sprouts are roasted to perfection, caramelized with a tangy balsamic glaze that adds depth and richness to each bite.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1-2 cloves garlic, minced (optional, for additional flavor)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through, until Brussels sprouts are golden brown and crispy on the edges.
- While Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey or maple syrup (if using), and minced garlic (if using).
- Bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the glaze thickens and reduces by about half.
- Remove roasted Brussels sprouts from the oven and drizzle with the balsamic glaze.
- Gently toss to coat Brussels sprouts evenly with the glaze.
- Transfer to a serving dish and serve immediately.
- Enjoy your Roasted Brussels Sprouts with Balsamic Glaze as a delicious and elegant side dish!
This recipe brings out the natural sweetness of Brussels sprouts while adding a tangy and savory note with the balsamic glaze, making it a perfect complement to any meal.
