Delight in the savory crunch of Low Carb Cheese Taco Shells, a brilliant alternative for those following a low-carb or keto diet. These taco shells are crafted from a blend of shredded cheddar and mozzarella cheeses, providing not only a satisfying crunch but also a flavorful base for your favorite taco fillings.
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: taco seasoning, to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheddar and mozzarella cheeses. Optionally, add taco seasoning to enhance the flavor.
- Evenly spread the cheese mixture onto the prepared baking sheet in circles, about 5-6 inches in diameter and 1/4 inch thick.
- Bake in the preheated oven for 6-8 minutes, or until the edges are golden brown and the cheese has melted and crisped up.
- Remove from the oven and let the cheese shells cool for a few minutes until they are firm enough to handle.
- Carefully lift each cheese shell and drape it over a utensil handle or mold into taco shapes while still warm, allowing them to cool completely to hold their shape.
- Fill your Low Carb Cheese Taco Shells with seasoned ground beef or turkey, shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream or salsa. These shells provide a delicious and satisfying meal that’s suitable for various dietary preferences.
These Low Carb Cheese Taco Shells are not only easy to prepare but also versatile and delicious. They offer a fantastic way to enjoy tacos while keeping your carb intake low, making them ideal for anyone looking to maintain a balanced and flavorful diet.
