Flavors of Thai BBQ Pork Salad, a refreshing and satisfying dish that combines grilled pork with crisp vegetables and a tangy Thai dressing. This salad is perfect for summer gatherings or as a light and flavorful meal any time of the year.
Ingredients:
- 1 lb pork tenderloin, thinly sliced
- For the marinade:
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey or preferred sweetener
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 tsp red pepper flakes (adjust to taste)
- For the salad:
- 4 cups mixed salad greens (such as lettuce, spinach, or arugula)
- 1 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, shredded
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped (optional for garnish)
- For the dressing:
- 1/4 cup lime juice (about 2 limes)
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp honey or preferred sweetener
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (adjust to taste)
Instructions:
- In a bowl, whisk together soy sauce, fish sauce, honey, minced garlic, grated ginger, and red pepper flakes for the marinade.
- Add sliced pork tenderloin to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side, or until cooked through and charred slightly. Remove from heat and let rest.
- In a large bowl, combine mixed salad greens, sliced cucumber, bell pepper, shredded carrot, cilantro, and mint leaves.
- In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, sesame oil, minced garlic, and red pepper flakes for the dressing.
- Thinly slice the grilled pork and add to the salad bowl. Drizzle with the prepared dressing and toss gently to combine.
- Divide the Thai BBQ Pork Salad into serving bowls. Garnish with chopped roasted peanuts if desired.
- Serve immediately and enjoy this delicious and flavorful Thai-inspired salad!