Low Carb Mexican Cauliflower Rice, a delicious and healthy alternative to traditional rice dishes. This recipe features cauliflower rice seasoned with Mexican spices, tomatoes, and cilantro, creating a flavorful side dish that pairs perfectly with your favorite Mexican-inspired meals.
Ingredients:
- 1 medium head of cauliflower, grated or processed into rice-sized pieces
- 2 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional for heat)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions:
- Grate or process cauliflower into rice-sized pieces using a food processor or box grater.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic, diced red bell pepper, and minced jalapeño (if using). Sauté for another 2 minutes until peppers are softened.
- Stir in ground cumin, chili powder, paprika, dried oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Add grated cauliflower to the skillet and cook, stirring frequently, for 5-7 minutes until cauliflower is tender.
- Add diced tomatoes and cook for another 2-3 minutes until heated through.
- Remove from heat and stir in chopped cilantro and lime juice.
- Adjust seasoning if needed, then serve Low Carb Mexican Cauliflower Rice hot as a delicious side dish.
Low Carb Mexican Cauliflower Rice is a perfect accompaniment to tacos, burrito bowls, or grilled meats. Packed with flavor and nutrients, this dish is sure to become a favorite for anyone looking to enjoy Mexican cuisine while keeping carbs low.
