Get ready to spice up your mealtime with our Baked Jamaican Jerk Chicken Wings recipe! Bursting with Caribbean flavors and packed with a tantalizing kick, these wings are perfect for any occasion. Whether you’re hosting a game day party, planning a backyard barbecue, or simply craving something with a bit of heat, these wings are sure to satisfy your taste buds.
Recipe: Delicious Baked Jamaican Jerk Chicken Wings
Ingredients:
- 2 pounds chicken wings, split at the joint and tips removed
- 1/4 cup Jamaican jerk seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Lime wedges and chopped cilantro for garnish (optional)
Instructions:
- Marinate the Wings:
- In a large bowl, combine the Jamaican jerk seasoning, olive oil, soy sauce, honey, minced garlic, lime juice, grated ginger, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- Bake the Wings:
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are golden brown and cooked through.
- Serve:
- Once the wings are done, remove them from the oven and transfer them to a serving platter.
- Garnish with lime wedges and chopped cilantro, if desired.
- Serve the Baked Jamaican Jerk Chicken Wings hot and enjoy the flavorful Caribbean-inspired goodness!
Tips:
- Adjust the amount of Jamaican jerk seasoning according to your spice preference. You can increase or decrease the amount to suit your taste.
- For extra crispy wings, you can broil them for a few minutes at the end of the baking time.
- Serve these wings with your favorite dipping sauce, such as ranch dressing or a cool yogurt dip, to balance out the heat.
