Get ready to spice up your dinner routine with our sizzling Cajun Shrimp and Rice Skillet! This one-pan wonder is a flavor-packed delight that comes together in no time, making it perfect for busy weeknights or lazy weekends. Tender shrimp, savory Andouille sausage, and aromatic Cajun spices mingle with fluffy rice and vibrant vegetables for a mouthwatering meal that’s sure to impress. Whether you’re a Cajun cuisine aficionado or simply craving a taste of the bayou, this dish is guaranteed to satisfy your cravings and leave you coming back for more!
Recipe Cajun Shrimp and Rice Skilet for Dinner
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces Andouille sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh chopped parsley for garnish
Instructions:
- Sauté the Sausage and Vegetables:
- Heat olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
- Add the diced onion, bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- Add the Rice and Spices:
- Stir in the Cajun seasoning and smoked paprika, and cook for 1 minute until fragrant.
- Add the rice to the skillet and cook, stirring frequently, for 2 minutes to toast the rice slightly.
- Simmer with Tomatoes and Broth:
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
- Cook the Shrimp:
- Season the shrimp with salt and black pepper to taste. Arrange the seasoned shrimp on top of the rice mixture in the skillet.
- Cover and cook for 5-7 minutes, or until the shrimp are pink and opaque.
- Serve:
- Remove the skillet from the heat. Garnish with fresh chopped parsley before serving.
- Serve the Cajun Shrimp and Rice Skillet hot, and enjoy the bold flavors of the bayou in every bite!
