Homemade Beef and Broccoli Lo Mein. This classic dish combines tender beef, crisp broccoli, and savory noodles all tossed in a rich, flavorful sauce. Perfect for a quick weeknight dinner or a weekend treat, this recipe brings the taste of your favorite Chinese takeout right to your kitchen. Easy to make and irresistibly delicious, our Beef and Broccoli Lo Mein will become a family favorite in no time!
Ingredients:
- 8 ounces lo mein noodles or spaghetti
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
Instructions:
- Cook the Noodles:
- Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, grated ginger, and black pepper. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the broccoli florets and red bell pepper, and stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Combine Everything:
- Return the cooked beef to the skillet with the vegetables.
- Add the cooked noodles and pour the prepared sauce over the top.
- Toss everything together until well combined and heated through, about 2-3 minutes.
- Drizzle with sesame oil and sprinkle with sliced green onions.
- Serve:
- Transfer the Beef and Broccoli Lo Mein to a serving dish.
- Serve hot and enjoy this delicious homemade meal!
Tips:
- For extra flavor, marinate the sliced beef in a bit of soy sauce and cornstarch for 15 minutes before cooking.
- Feel free to add other vegetables like snap peas, carrots, or mushrooms for added color and nutrition.
- Adjust the amount of sauce according to your taste preference.
Enjoy your Homemade Beef and Broccoli Lo Mein, a perfect blend of flavors and textures that will bring the taste of takeout to your table!
