These bite-sized pieces of tender chicken are cooked to perfection and tossed in a rich, buttery garlic sauce. Perfect as a quick appetizer, a savory snack, or a delightful addition to any meal, this recipe is sure to become a favorite for garlic lovers and food enthusiasts alike. Easy to prepare and packed with flavor, these chicken bites are a guaranteed hit!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes (optional)
- Fresh chopped parsley for garnish
- Lemon wedges for serving (optional)
Instructions:
- Prepare the Chicken:
- In a bowl, combine the chicken pieces with paprika, salt, black pepper, dried thyme, and dried parsley. Toss to coat evenly.
- Cook the Chicken:
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer and cook for 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant and golden.
- Combine and Serve:
- Return the cooked chicken bites to the skillet and toss to coat them in the garlic butter sauce.
- Cook for an additional 1-2 minutes until the chicken is well-coated and heated through.
- Garnish with fresh chopped parsley and serve with lemon wedges on the side if desired.
Tips:
- For extra flavor, marinate the chicken pieces in a bit of olive oil, garlic, and herbs for 30 minutes before cooking.
- Serve these chicken bites with a side of steamed vegetables, over a salad, or with your favorite dipping sauce.
- Adjust the amount of garlic and red pepper flakes according to your taste preference.
