Honey Balsamic Brussels Sprouts, this recipe combines the natural nuttiness of roasted Brussels sprouts with a delightful sweet and tangy glaze made from honey and balsamic vinegar. Perfectly caramelized and full of flavor, these Brussels sprouts are a hit at any meal. Whether you’re serving them for a holiday feast or a simple weeknight dinner, this dish is sure to impress!
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast the Brussels Sprouts:
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy on the edges.
- Prepare the Honey Balsamic Glaze:
- In a small saucepan, combine the balsamic vinegar, honey, and minced garlic.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, or until it has thickened slightly. Remove from heat and set aside.
- Combine and Serve:
- Remove the roasted Brussels sprouts from the oven and transfer them to a large bowl.
- Drizzle the honey balsamic glaze over the Brussels sprouts and toss to coat evenly.
- Sprinkle with red pepper flakes if desired for a hint of heat.
- Garnish with fresh chopped parsley if using.
- Serve immediately and enjoy!
Tips:
- For extra flavor, you can add a handful of toasted pecans or walnuts to the Brussels sprouts before serving.
- This dish pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian spread.
- Adjust the amount of honey to your preferred level of sweetness.
