The Skull Caprese Salad is a spooky twist on the classic Italian salad, perfect for Halloween. Fresh mozzarella and cherry tomatoes are arranged to resemble a skull, with basil leaves adding a touch of green. Drizzle with balsamic glaze for a delicious and eerie appetizer that will delight your guests.
Ingredients:
- Fresh mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper (optional)
Instructions:
- Prepare Ingredients: Slice the mozzarella balls and cherry tomatoes in half.
- Arrange Skull: On a large platter, arrange the mozzarella slices in the shape of a skull. Use the cherry tomato halves to create the eyes, nose, and mouth of the skull.
- Add Basil Leaves: Place fresh basil leaves around the skull shape to add greenery and flavor.
- Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the salad. Add salt and pepper to taste if desired.
- Serve: Serve immediately and enjoy your spooky and delicious Skull Caprese Salad!
