This easy 3-ingredient avocado bread is a nutritious and simple recipe that’s perfect for those looking for a gluten-free and healthy alternative to traditional bread. With just a few basic ingredients, you can whip up this loaf quickly and enjoy it any time of the day.
Ingredients:
- 2 ripe avocados
- 4 eggs
- 1/2 cup almond flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe avocados until smooth.
- Add the eggs and almond flour to the mashed avocados. Mix well until all ingredients are combined into a smooth batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10-15 minutes.
- Once cooled slightly, transfer the avocado bread to a wire rack to cool completely before slicing.
Enjoy this delicious and easy-to-make avocado bread as a healthy snack or breakfast option, perfect for those following a gluten-free or low carb diet!
