Treat yourself to a culinary delight with our Baked Red Snapper recipe. Bursting with flavor and boasting a tender, flaky texture, this dish is a seafood lover’s dream. With a simple yet aromatic seasoning blend and minimal prep time, it’s perfect for both busy weeknights and special occasions. Whether you’re a seasoned chef or a kitchen novice, you’ll appreciate the ease and elegance of this delicious seafood dish. Get ready to elevate your dining experience with our Baked Red Snapper recipe!
Delicious Baked Red Snapper
Ingredients:
- 4 red snapper fillets (about 6 ounces each), skin on or off
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh chopped parsley, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Snapper:
- Pat the red snapper fillets dry with paper towels and place them in a baking dish lightly greased with olive oil.
- Make the Seasoning:
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, dried oregano, salt, and black pepper.
- Season the Snapper:
- Brush the seasoned olive oil mixture evenly over each red snapper fillet, covering both sides.
- Bake:
- Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of your fish fillets.
- Serve:
- Once the red snapper is fully cooked, remove it from the oven.
- Serve the baked red snapper hot, garnished with fresh chopped parsley and lemon wedges on the side.
Tips:
- Make sure to adjust the cooking time based on the thickness of your fish fillets. Thicker fillets may require additional time in the oven.
- You can customize the seasoning by adding your favorite herbs and spices such as thyme, dill, or chili flakes.
- Serve with your choice of side dishes like steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.
Enjoy your flavorful Baked Red Snapper straight from the oven!
