Experience the vibrant flavors of summer with this Grilled Lemon Herb Chicken. Marinated in a zesty blend of lemon, garlic, and fresh herbs, this chicken is perfect for grilling season. Serve with a fresh salad or grilled vegetables for a delightful, healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme leaves, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper, to taste
Instructions:
- Marinate the Chicken:
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts, making sure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Grill the Chicken:
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
