Savor the essence of a classic burger in a bowl with this low-carb rendition that’s as wholesome as it is satisfying. Skip the bun without sacrificing flavor as tender ground beef, infused with onions, garlic, and Worcestershire sauce, forms the hearty base. Each bite delivers a symphony of savory delights, accentuated by balanced seasonings and rich umami notes. Top it off with crisp lettuce, juicy tomatoes, creamy avocado, and a drizzle of mustard or a sprinkle of cheese for a meal that’s both indulgent and mindful of your dietary preferences.
Recipe:
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions:
- Cook Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.
- Add Ground Beef: Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, stirring occasionally.
- Season: Season the beef with salt, black pepper, and Worcestershire sauce. Stir to combine well and cook for an additional 2-3 minutes to allow flavors to meld.
- Serve: Divide the seasoned ground beef into bowls. Top with your favorite burger toppings such as lettuce, tomatoes, avocado, mustard, or cheese.
