Delicious of Loaded Cauliflower, a low-carb alternative to loaded potatoes that’s perfect for those following a keto lifestyle. This dish features tender cauliflower florets topped with crispy bacon, melted cheese, green onions, and a dollop of sour cream, creating a satisfying and flavorful meal.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain well.
- Transfer the cauliflower to the prepared baking dish. Season with salt and pepper.
- Sprinkle shredded cheddar cheese evenly over the cauliflower.
- Top with crumbled bacon and chopped green onions.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Dollop sour cream over the top and garnish with chopped parsley if desired.
- Serve hot and enjoy this delicious Loaded Cauliflower as a satisfying side dish or a light main course!
Loaded Cauliflower is not only delicious but also low in carbs, making it a perfect choice for keto dieters. It’s packed with flavor from the bacon, cheese, and green onions, offering a healthier alternative to traditional loaded potatoes without sacrificing taste. Whether you serve it as a side or enjoy it as a main dish, this recipe is sure to be a hit!
