Enjoy the delightful flavors of Low Carb Sesame Chicken, a healthier version of the classic takeout favorite. This recipe features tender chicken pieces coated in a savory sesame sauce, served with steamed broccoli and garnished with sesame seeds and green onions. It’s a delicious and satisfying meal that’s perfect for those following a low-carb or keto lifestyle.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp granulated erythritol (or preferred sweetener)
- 1 tbsp sesame seeds, plus extra for garnish
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 cups broccoli florets, steamed (for serving)
- Sliced green onions, for garnish
Instructions:
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add minced garlic and saut for 1 minute until fragrant.
- Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, erythritol, sesame seeds, red pepper flakes (if using), salt, and pepper.
- Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken pieces evenly.
- Simmer for 2-3 minutes until the sauce thickens slightly and coats the chicken.
- Remove from heat and serve Low Carb Sesame Chicken immediately over steamed broccoli.
- Garnish with additional sesame seeds and sliced green onions.
- Enjoy this flavorful and nutritious low carb sesame chicken dish!
Low Carb Sesame Chicken is a delicious and healthier alternative to traditional takeout, offering all the flavors you love without the carbs. It’s packed with protein from the chicken and nutrients from the broccoli, making it a wholesome meal choice. Perfect for dinner any night of the week, this recipe is sure to become a family favorite!
