Quick & Easy Creamy Garlic Shrimp recipe. Succulent shrimp are sautéed to perfection and enveloped in a luscious garlic-infused cream sauce. This dish combines simplicity and sophistication, making it an ideal choice for a weeknight dinner that feels like a gourmet experience. The creamy sauce, enriched with Parmesan cheese and a hint of Italian herbs, pairs beautifully with pasta or rice, creating a meal that’s both satisfying and elegant. Ready in just 20 minutes
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Cooked pasta or rice, for serving
Instructions:
- Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add Cheese and Seasoning: Stir in the Parmesan cheese, Italian seasoning, and paprika. Continue to simmer until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
- Combine: Return the shrimp to the skillet, tossing to coat in the creamy sauce. Cook for an additional 2 minutes until the shrimp are heated through.
- Serve: Garnish with chopped fresh parsley and serve immediately over cooked pasta or rice.
