Red Snapper with Garlic Butter Sauce is a simple yet decadent dish that showcases the natural flavors of the fish. The red snapper is pan-seared until crispy and then drizzled with a rich, aromatic garlic butter sauce. The sauce, made with melted butter, minced garlic, fresh parsley, and a hint of lemon, enhances the delicate taste of the snapper without overpowering it. This elegant dish is perfect for a romantic dinner or a special family meal.
Ingredients:
- 2 red snapper fillets
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions:
- Season the red snapper fillets with salt and pepper on both sides.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Place the seasoned red snapper fillets in the skillet and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Squeeze fresh lemon juice over the fish during the last minute of cooking.
- Garnish with chopped fresh parsley and serve immediately.
