Red Snapper with Mango Avocado Salsa is a refreshing and vibrant dish that’s perfect for summer. The red snapper fillets are grilled or baked to perfection and topped with a fresh, zesty salsa made from ripe mangoes, creamy avocados, red onion, cilantro, and a splash of lime juice. The combination of the tender fish and the fruity, tangy salsa creates a harmonious balance of flavors and textures that will transport your taste buds to a tropical paradise.
Ingredients:
- 2 red snapper fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the salsa:
- 1 mango, peeled and diced
- 1 avocado, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Season the red snapper fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the red snapper fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, prepare the mango avocado salsa by combining diced mango, diced avocado, chopped red onion, lime juice, chopped cilantro, salt, and pepper in a bowl. Mix well.
- Serve the red snapper fillets topped with mango avocado salsa.
