This delightful dish features tender chicken, perfectly cooked pasta, and a rich, creamy garlic Parmesan sauce that will leave your taste buds craving more. Perfect for a cozy dinner at home or a special occasion, this recipe combines classic flavors with a luxurious twist. Simple to make and irresistibly delicious, our Creamy Garlic Parmesan Chicken Pasta is sure to become a family favorite!
Recipe for Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces fettuccine or your favorite pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- Fresh parsley, chopped for garnish
- Optional: Red pepper flakes for a bit of heat
Instructions:
- Cook the Pasta:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken pieces, season with salt and black pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute until fragrant.
- Add the heavy cream, chicken broth, and butter to the skillet. Bring to a simmer, stirring frequently until the butter is melted and the sauce starts to thicken.
- Add Parmesan and Seasoning:
- Stir in the grated Parmesan cheese and Italian seasoning. Continue to simmer until the sauce is smooth and thickened, about 2-3 minutes. Adjust seasoning with salt and black pepper to taste.
- Combine Everything:
- Add the cooked chicken and pasta to the skillet with the sauce. Toss to combine until the pasta and chicken are well coated with the creamy sauce.
- Serve:
- Transfer the Creamy Garlic Parmesan Chicken Pasta to serving plates.
- Garnish with fresh chopped parsley and, if desired, a sprinkle of red pepper flakes for a bit of heat.
- Serve immediately and enjoy the rich, creamy, and flavorful pasta dish!
Tips:
- For added flavor, you can marinate the chicken pieces in a bit of olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
- Feel free to add some sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the dish for extra texture and flavor.
- Make sure to grate the Parmesan cheese fresh for the best texture and taste in the sauce.
