Bring the delicious flavors of LongHorn Steakhouse to your home with this copycat Brussels Sprouts recipe. These Brussels sprouts are roasted to perfection and then coated with a sweet and savory glaze that makes them utterly irresistible. Perfect as a side dish or a stand-alone treat, this recipe will turn even the biggest Brussels sprouts skeptics into fans. Enjoy the crispy, caramelized goodness of these sprouts that capture the essence of LongHorn Steakhouse’s famous dish.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast the Brussels Sprouts:
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy on the edges.
- Prepare the Glaze:
- While the Brussels sprouts are roasting, melt the butter in a small saucepan over medium heat.
- Add the brown sugar, honey, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes (if using). Stir to combine and bring the mixture to a simmer.
- Cook for 2-3 minutes, or until the glaze has thickened slightly.
- Combine and Serve:
- Remove the roasted Brussels sprouts from the oven and transfer them to a large bowl.
- Pour the glaze over the Brussels sprouts and toss to coat evenly.
- Serve immediately and enjoy!
Tips:
- For an extra layer of flavor, try adding a squeeze of fresh lemon juice over the glazed Brussels sprouts before serving.
- These Brussels sprouts make a fantastic side dish for grilled steak, roasted chicken, or any main course of your choice.
- Adjust the amount of brown sugar and honey to achieve your preferred level of sweetness.
